Dinner

 

To Share

Cheese Tasting; any three or five* – 12 or 16

Clothbound Cheddar; VT, cow’s milk, semi-firm, semi-firm/Cypress Grove “Bermuda Triangle”; California, goat’s milk, soft/Cypress Grove “Humbolt Fog”; California, goat’s milk, semi-soft/Uplands Farm “Pleasant Ridge Reserve”; Wisconsin, raw cow’s milk, semi-firm/Point Reyes “Original Blue”; California, cow’s milk, semi-firm

*add proscuitto – 4

Mixed Italian Olives, orange, thyme, rosemary – 6

Castelvetrano Olives, extra virgin olive oil, sea salt – 6

Mediterranean Spreads, grilled chickpea flatbread – 5/each
Chickpea Hummus, smoked paprika, olive oil
Baba Ghanoush, sumac, olive oil
Red Pepper Muhummara, pomegranate molasses, walnuts

 

 

Appetizers

Charred Spanish Rock Octopus, fennel, citrus, parsley, prosciutto, sherry gastrique – 14

Tuna Tartare, shallots, celery leaves, Meyer lemon emulsion, crème fraîche, caviar, grilled focaccia – 15

Crispy Calamari & Rock Shrimp, lemon aioli, crispy parsley, serrano chilies, agrodolce – 13

Hummus Zatar, Israeli spiced lamb, rapini, Bussels sprouts, chili flake  – 14

Burrata, autumn greens, preserved lemon, sundried tomatoes, olive oil, grilled sourdough – 12

Sea Scallops, Brussels sprout slaw, parsley root puree, fried bread, sumac -17

Veal & Pork Meatballs, Veal & Pork Meatballs, Frankferd Farms polenta,
roasted tomato, garlic, fried Brussels sprouts, Parmigiano-Reggiano- 12

Soup & Salads

Squash Puree, pepitas, balsamic, herbs  – 9

Roasted Beet Salad, whipped ricotta, spicy salad greens, French green lentil vinaigrette, Marcona almonds, fines herbes – 11

Arugula, house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette – 12

 

Pastas

Red Pepper Casereccia, pan seared sea scallops, jumbo lump crab, roasted garlic, parsley butter – 38

Gnocchi, duck confit, Brussels sprouts, rapini leaf, cherry tomatoes, forest mushrooms, pesto, rosemary, burrata- 27

Strozzapreti, hen of the woods mushroom, autumn greens, pearl onion, squash, pepitas, espellette  – 23

Short Rib Ravioli, Swiss chard, oyster mushrooms, roasted shallots, gremolata – 29

Orecchiette, grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream – 24

Ricotta Cavatelli, house-made fennel sausage, spinach, crushed tomatoes, ricotta -24

 

Entrées

Coriander Crusted Swordfish, rapini, oven roasted tomatoes, chanterelle mushrooms, confit garlic, basil, grapefruit vinaigrette -31

Scottish Salmon, black lentils, rapini, harissa carrots, tzatziki, Aleppo pepper – 29

Wild Alaskan Halibut, beets, apples, autumn greens, compressed Brussels sprouts, Meyer lemon, smoked paprika aioli, pistachio – 36

Autumn Squash Risotto, fennel, apple, & kale salad, goat cheese, pine nuts – 24

Roasted Half Chicken, crispy sweet potatoes, forest mushrooms, roasted carrots, pistachio duqqa, thyme jus -28

Long Island Duck, roasted breast, braised leg, gnocchi, spinach, apples, thyme, foie gras jus – 32

Casbah Double-Cut Pork Chop, braised kale, prosciutto & parmesan risotto, garlic cream, sage jus – 31

Elysian Fields Farm Lamb Shank, hummus, pickled peppers, preserved lemon, tomato and fennel agrodolce, Marcona almonds, crispy rosemary, jus – 35

Filet Mignon, chestnut polenta, castelvetrano olives, zucchini, herbs, roasted tomato jus – 39

We believe in the beauty of cooking with local, seasonal ingredients.

Some of our favorite producers are:

Elysian Fields Farm

Keith Martin; Waynesburg, PA

Who Cooks For You Farm

New Bethleham, PA

Garfield Community Farm

PIttsburgh, PA

Penn’s Corner Farm Alliance

Produce from a regional farm cooperative; Southwest Pennsylvania

Fat Radish Farm

Commodore, PA

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