Dinner

 

To Share

Cheese Tasting; any three or five* – 12 or 16

Clothbound Cheddar; VT, cow’s milk, semi-firm, semi-firm/Cypress Grove “Bermuda Triangle”; California, goat’s milk, soft/Cypress Grove “Humbolt Fog”; California, goat’s milk, semi-soft/Uplands Farm “Pleasant Ridge Reserve”; Wisconsin, raw cow’s milk, semi-firm/Point Reyes “Original Blue”; California, cow’s milk, semi-firm

*add proscuitto – 4

Mixed Italian Olives, orange, thyme, rosemary – 6

Castelvetrano Olives, extra virgin olive oil, sea salt – 6

Mediterranean Spreads, grilled chickpea flatbread – 5/each
Chickpea Hummus, smoked paprika, olive oil
Baba Ghanoush, sumac, olive oil
Red Pepper Muhummara, pomegranate molasses, walnuts
Ajvar, vincotto

 

 

 

Appetizers

Charred Spanish Rock Octopus, fennel, citrus, parsley, prosciutto, sherry gastrique – 14

Tuna Tartare, shallots, celery leaves, Meyer lemon emulsion, crème fraîche, caviar, grilled focaccia – 15

Crispy Calamari, lemon aioli, crispy parsley, serrano chilies, agrodolce – 13

Sea Scallops, garbanzo beans, shishito peppers, garden greens, basil, ajvar, pistachios, Minus 8 vinaigrette -17

Trottole, butternut squash, green beans, basil pesto, hazelnuts – 12

Burrata, autumn greens, preserved lemon, sundried tomatoes, olive oil, grilled sourdough – 12

Hummus Zatar, lamb, rapni, garbanzo beans, chili flake – 14

Veal & Pork Meatballs, Frankferd Farms polenta, roasted tomato, garlic, arugula, Parmigiano-Reggiano – 12

Soup & Salads

Squah Puree, pepitas, balsamic, herbs  – 9

Roasted Beet Salad, whipped ricotta, spicy salad greens, French green lentil vinaigrette, Marcona almonds, fines herbes – 11

Kale Salad, apple, Buttermilk Bleu Affinee, walnuts, pomegranate vinaigrette – 11

Arugula, house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette – 12

 

Pastas

Red Pepper Casereccia, pan seared sea scallops, jumbo lump crab, roasted garlic, parsley butter – 38

Gnocchi, duck confit, Bussels sprouts, lima beans, oven roasted tomatoes, rapini leaf, pesto, rosemary, burrata – 27

Mafaldine, forest mushrooms, zucchini, garden greens,
lima beans, pearl onions, basil butter, walnuts, Aleppo pepper, sheep’s milk ricotta – 23

Short Rib Ravioli, Swiss chard, oyster mushrooms, roasted shallots, gremolata – 29

Orecchiette, grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream – 24

Ricotta Cavatelli, house-made fennel sausage, spinach, crushed tomatoes, ricotta -24

 

Entrées

Coriander Crusted Swordfish, rapini, oven roasted tomatoes, chanterelle mushrooms, confit garlic, basil, grapefruit vinaigrette -31

Scottish Salmon, black lentils, rapini, harissa carrots, tzatziki, Aleppo pepper – 29

Wild Alaskan Halibut,  wild rice, quinoa, lentils, garbanzo beans, roasted peppers, forest mushroom, garden greens, celery seed aioli – 36

Autumn Squash Risotto, fennel, apple, & kale salad, goat cheese, pine nuts – 24

Roasted Half Chicken, crispy sweet potatoes, forest mushrooms, roasted carrots, pistachio duqqa, thyme jus -28

Long Island Duck, roasted breast, braised leg, gnocchi, spinach, apples, thyme, foie gras jus – 32

Casbah Double-Cut Pork Chop, braised kale, prosciutto & parmesan risotto, garlic cream, sage jus – 31

Elysian Fields Farm Lamb Shank, hummus, pickled peppers, preserved lemon, tomato and fennel agrodolce, Marcona almonds, crispy rosemary, jus – 35

Filet Mignon, chestnut polenta, castelvetrano olives, zucchini, herbs, roasted tomato jus – 39

We believe in the beauty of cooking with local, seasonal ingredients.

Some of our favorite producers are:

Elysian Fields Farm

Keith Martin; Waynesburg, PA

Who Cooks For You Farm

New Bethleham, PA

Garfield Community Farm

PIttsburgh, PA

Penn’s Corner Farm Alliance

Produce from a regional farm cooperative; Southwest Pennsylvania

Fat Radish Farm

Commodore, PA

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