Dinner

  

To Share

Cheese Tasting; any three or five* – 12 or 16

Losfeld “Mimolette”; France, raw cow’s milk, hard/Montealva; Andalucia, Spain, goat’s milk, semi-soft,/Sweet Grass Dairy “Green Hill”; Georgia, cow’s milk, soft/Uplands Farm “Pleasant Ridge Reserve”; Wisconsin, raw cow’s milk, semi-firm/Colston Bassett “Stilton”; England, cow’s milk, semi-soft

*add proscuitto – 4

Mixed Italian Olives, orange, thyme, rosemary – 6

Mediterranean Spreads, grilled chickpea flatbread – 5/each

Chickpea Hummus, smoked paprika, olive oil
Baba Ghanoush, sumac, olive oil
Red Pepper Muhummara, pomegranate molasses, walnuts

 

 

Appetizers

Charred Spanish Rock Octopus, grilled romaine, green goddess yogurt, chorizo vinaigrette – 14

Tuna Tartare, avocado, cucumber, sumac, coriander, black garlic aioli, grilled focaccia – 15

Crispy Calamari & Rock Shrimp, lemon aioli, crispy parsley, serrano chilies, agrodolce – 13

Burrata, winter greens, preserved lemon, sundried tomatoes, olive oil, grilled sourdough – 12

Sea Scallops, coraline chicory, citrus, radish, Manchego, smoked paprika, kumquat vinaigrette – 17

Sheep’s Milk Gnudi, bay scallops, preserved lemon, pomegranate, cauliflower puree, bread crumbs – 16

Veal & Pork Meatballs, Frankferd Farms polenta, roasted tomato, garlic, fried Brussels sprouts, Parmigiano-Reggiano – 12

Hummus Zatar, Israeli spiced lamb, rapini, Bussels sprouts, chili flake – 14

 

 

Soup & Salads

Potato & Leek Puree, cheddar biscuit, chive – 9

Roasted Beet Salad, whipped ricotta, spicy salad greens, French green lentil vinaigrette, Marcona almonds, fines herbes – 11

Arugula, house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette – 12

 

Entrées

Red Pepper Casereccia, pan seared sea scallops, jumbo lump crab, roasted garlic, parsley butter – 38

Gnocchi, lobster, fennel, confit, rapini, tarragon, marcona almond – 27

Mafaldine,leeks, butternut squash, Brussels sprouts, escarole, crispy sunchokes – 23

Short Rib Ravioli, Swiss chard, oyster mushrooms, roasted shallots, gremolata – 29

Orecchiette, grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream – 24

Ricotta Cavatelli, house-made fennel sausage, spinach, crushed tomatoes, ricotta -24

Norwegian Halibut, beets, apples, winter greens, Meyer lemon, compressed Brussels sprouts, smoked paprika aioli, pistachio – 31

Coriander Crusted Swordfish, rapini, oven roasted tomatoes, chanterelle mushrooms, confit garlic, basil, grapefruit vinaigrette -31

Scottish Salmon, black lentils, rapini, harissa carrots, tzatziki, Aleppo pepper – 29

Carrot Risotto, cherry tomato, kale, leeks, Pecorino Romano, hazelnuts – 24

Roasted Half Chicken, crispy sweet potatoes, forest mushrooms, roasted carrots, pistachio duqqa, thyme jus -28

Long Island Duck, roasted breast, braised leg, gnocchi, spinach, kumquat, thyme, foie gras jus – 32

Casbah Double-Cut Pork Chop, braised kale, butternut squash risotto, garlic cream, sage jus – 31

Elysian Fields Farm Lamb Shank, hummus, butternut squash, apples, currants, greens, roasted cauliflower, chickpeas, jus – 35

Filet Mignon,whipped potatoes, parsley root, pea shoots, Brussels sprouts, pickled mustard seeds, jus – 39

 

 

We believe in the beauty of cooking with local, seasonal ingredients.

Some of our favorite producers are:

Elysian Fields Farm; Keith Martin, Waynesburg, PA

Who Cooks For You Farm, New Bethleham, PA

Garfield Community Farm,PIttsburgh, PA

Penn’s Corner Farm Alliance: Produce from a regional farm cooperative; Southwest Pennsylvania

Fat Radish Farm, Commodore, PA

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