Dinner

 

To Share

Cheese Tasting; any three or five* – 12 or 16

Pennsylvania Noble Cheddar; PA, cow’s milk, semi-firm/Jasper Hill “Weybridge”; Vermont, cow’s milk, soft/iStara “Ossau-iraty”; France, raw sheep’s milk, semi-firm/Uplands Farm “Pleasant Ridge Reserve”; Wisconsin, raw cow’s milk, semi-firm/Point Reyes “Original Blue”; CA, raw cow’s milk, soft

*add proscuitto – 4

Mixed Italian Olives, orange, thyme, rosemary – 6

Castelvetrano Olives, extra virgin olive oil, sea salt – 6

Mediterranean Spreads, grilled chickpea flatbread – 5/each
Chickpea Hummus, smoked paprika, olive oil
Baba Ghanoush, sumac, olive oil
Red Pepper Muhummara, pomegranate molasses, walnuts
Ajvar, sweet eggplant capponata

 

 

 

Appetizers

Charred Spanish Rock Octopus, fennel, citrus, parsley, prosciutto, sherry gastrique – 14

Crispy Calamari, lemon aioli, crispy parsley, serrano chilies, agrodolce   – 13

Soft Shell Crab, avocado tahina, freekah, cherry tomatoes, garbanzo beans, chimichurri – 17

Tuna Tartare, shallots, celery leaves, Meyer lemon emulsion, crème fraîche, caviar, grilled focaccia – 15

Sea Scallops, fava beans, carrots, crispy prosciutto, garden greens, parsley root  puree, preserved lemon, berbere spice -16

Veal & Pork Meatballs, Frankferd Farms polenta, roasted tomato, garlic, arugula, Parmigiano-Reggiano – 12

Soup & Salads

Carrot & Apple Purée, roasted red peppers, avocado, garbanzo beans – 9

Grilled Asparagus Salad, breakfast radish, garden flowers, rhubarb-black pepper jam, burrata, horseradish bread crumbs -12

Roasted Beet Salad, whipped ricotta, spicy salad greens, French green lentil vinaigrette, Marcona almonds, fines herbes – 11

Arugula, house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette – 12

 

Pastas

Red Pepper Casereccia, pan seared sea scallops, jumbo lump crab, roasted garlic, parsley butter – 36

Gnocchi, duck confit, fava beans, asparagus, spring kale, radish top pesto, burrata, rosemary – 27

Pappardelle, baby kale, royal trumpet mushrooms, ramps, garlic, sheep’s milk ricotta, red pepper flake, poppy seed  – 22

Orecchiette, grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream – 24

Short Rib Ravioli, Swiss chard, oyster mushrooms, roasted shallots, gremolata -27

Ricotta Cavatelli, house-made fennel sausage, spinach, crushed tomatoes, ricotta -24

 

Entrées

Grilled Swordfish, Swiss chard, roasted tomato, garlic, chilies, caper, cracked corn & goat cheese croquettes, espelette, Meyer lemon vinaigrette – 29

Scottish Salmon, Sea Island red peas, asparagus, ramps, spinach, whole grain mustard, thyme, fennel and apple salad  – 28

Wild Alaskan Halibut, garden greens, fava beans, asparagus, garbanzo beans, focaccia croutons, celery seed aioli & vinaigrette – 36

Soft Shell Crabs, avocado tahina, freekah, cherry tomatoes, garbanzo beans, chimichurri – 34

Mushroom Risotto, heirloom radish salad, green tahini, preserved lemon, parsley, buffala – 24

Roasted Gerber Farms Chicken, crispy potatoes, hen of the woods mushrooms, roasted carrots, pistachio duqqa, thyme jus -27

Long Island Duck, roasted breast, braised leg, gnocchi, spinach, nectarines, lavender, foie gras and fig jus – 29

Casbah Double-Cut Pork Chop, braised kale, prosciutto & parmesan risotto, garlic cream, sage jus – 29

Elysian Fields Farm Lamb Shank, hummus, asparagus, fava beans, spring greens, apple, pistachio romesco, lamb jus

Filet Mignon, carrots, fava beans, parsley root, eggplant daube, herbs, mustard seed jus – 38

 

 

 

We provide free wireless internet service.

We believe in the beauty of cooking with local, seasonal ingredients.

Some of our favorite producers are:

Elysian Fields Farm

Keith Martin; Waynesburg, PA

One Woman Farm

Margaret Schlass; Wexford, PA

Gerber’s Amish Farm

Kidron, Ohio

Penn’s Corner Farm Alliance

Produce from a regional farm cooperative; Southwest Pennsylvania

River View Dairy

Sam Byler; Emlenton, PA