To Share

Cheese Tasting; any three or five* – 12 or 16

Pennsylvania Noble Cheddar; PA, cow’s milk, semi-firm/Jasper Hill “Weybridge”; Vermont, cow’s milk, soft/Point Reyes “Toma”; California, cow’s milk, semi-hard/Uplands Farm “Pleasant Ridge Reserve”; Wisconsin, raw cow’s milk, semi-firm/Colston Bassett “Stilton”; England, cow’s milk, semi-soft

*add proscuitto – 4

Mixed Italian Olives, orange, thyme, rosemary – 6

Castelvetrano Olives, extra virgin olive oil, sea salt – 6

Bruschetta, cauliflower tahini, hot & sour sweet potatoes, pepitas, meyer lemon, sumac – 12

Lamb Zatar, lamb belly, ramps, garbanzo beans, cipollini onions, English peas, hummus, harissa oil – 14

Mediterranean Spreads, grilled chickpea flatbread – 5/each
Chickpea Hummus, smoked paprika, olive oil
Baba Ghanoush, sumac, olive oil
Red Pepper Muhummara, pomegranate molasses, walnuts
Ajvar, sweet eggplant capponata





Charred Spanish Rock Octopus, fennel, citrus, parsley, prosciutto, sherry gastrique – 14

Crispy Calamari & Rock Shrimp, lemon aioli, crispy parsley, serrano chilies, agrodolce   – 13

Soft Shell Crab, avocado tahina, freekah, cherry tomatoes, English peas, chimichurri – 17

Tuna Tartare, shallots, celery leaves, Meyer lemon emulsion, crème fraîche, caviar, grilled focaccia – 15

Sea Scallops, fava beans, carrots, crispy prosciutto, garden greens, parsley root  puree, preserved lemon, berbere spice -16

Veal & Pork Meatballs, Frankferd Farms polenta, roasted tomato, garlic, arugula, Parmigiano-Reggiano – 12

Soup & Salads

Carrot & Apple Purée, roasted red peppers, avocado, garbanzo beans – 9

Roasted Beet Salad, whipped ricotta, spicy salad greens, French green lentil vinaigrette, Marcona almonds, fines herbes – 11

Arugula, house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette – 12



Red Pepper Casereccia, pan seared sea scallops, jumbo lump crab, roasted garlic, parsley butter – 36

Gnocchi, duck confit, English peas, asparagus, spring kale, radish top pesto, burrata, rosemary – 27

Pappardelle, baby kale, royal trumpet mushrooms, ramps, garlic, sheep’s milk ricotta, red pepper flake, poppy seed  – 22

Orecchiette, grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream – 24

Short Rib Ravioli, Swiss chard, oyster mushrooms, roasted shallots, gremolata -27

Ricotta Cavatelli, house-made fennel sausage, spinach, crushed tomatoes, ricotta -24



Grilled Swordfish, Swiss chard, roasted tomato, garlic, chilies, caper, cracked corn & goat cheese croquettes, espelette, Meyer lemon vinaigrette – 29

Scottish Salmon, Sea Island red peas, melted leeks, cauliflower, escarole, thyme, crispy parsnips – 28

Wild Alaskan Halibut, spring pea risotto, roasted beets, fennel,  citrus, pistachio romesco, herbs – 36

Soft Shell Crab, avocado tahina, freekah, cherry tomatoes, English peas, chimichurri – 34

Mushroom Risotto, heirloom radish salad, green tahini, preserved lemon, parsley – 24

Roasted Gerber Farms Chicken, sweet potatoes, hen of the woods mushrooms, roasted carrots, pistachio duqqa, thyme jus – 27

Long Island Duck, roasted breast, braised leg, gnocchi, spinach, kumquats, lavender, foie gras and fig jus – 29

Casbah Double-Cut Pork Chop, braised kale, prosciutto & parmesan risotto, garlic cream, sage jus – 29

Filet Mignon, carrots, fava beans, parsley root, eggplant daube, herbs, mustard seed jus – 38




We provide free wireless internet service.

We believe in the beauty of cooking with local, seasonal ingredients.

Some of our favorite producers are:

Elysian Fields Farm

Keith Martin; Waynesburg, PA

One Woman Farm

Margaret Schlass; Wexford, PA

Gerber’s Amish Farm

Kidron, Ohio

Penn’s Corner Farm Alliance

Produce from a regional farm cooperative; Southwest Pennsylvania

River View Dairy

Sam Byler; Emlenton, PA