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Cheese Tasting; any three or five* – 12 or 16

Losfeld “Mimolette”; France, raw cow’s milk, hard/Montealva; Andalucia, Spain, goat’s milk, semi-soft,/Cypress Grove “Humbolt Fog”; California, goat’s milk, semi-soft/Uplands Farm “Pleasant Ridge Reserve”; Wisconsin, raw cow’s milk, semi-firm/Colston Bassett “Stilton”; England, cow’s milk, semi-soft

*add proscuitto – 4

Mixed Italian Olives, orange, thyme, rosemary – 6

Mediterranean Spreads, grilled chickpea flatbread – 5/each

Chickpea Hummus, smoked paprika, olive oil
Baba Ghanoush, sumac, olive oil
Red Pepper Muhummara, pomegranate molasses, walnuts




Charred Spanish Rock Octopus, fennel, citrus, parsley, prosciutto, sherry gastrique – 14

Fettucine, bay scallops, sunchokes, Parmesan, black truffle – 14

Tuna Tartare, shallots, celery leaves, Meyer lemon emulsion, crème fraîche, caviar, grilled focaccia – 15

Crispy Calamari & Rock Shrimp, lemon aioli, crispy parsley, serrano chilies, agrodolce – 13

Burrata, winter greens, preserved lemon, sundried tomatoes, olive oil, grilled sourdough – 12

Sea Scallops, golden beets, mache, brioche, hazelnut, cauliflower puree, red wine & mustard vinaigrette – 17

Veal & Pork Meatballs, Frankferd Farms polenta, roasted tomato, garlic, fried Brussels sprouts, Parmigiano-Reggiano – 12

Hummus Zatar, Israeli spiced lamb, rapini, Bussels sprouts, chili flake – 14



Soup & Salads

Squash Puree, pepitas, balsamic, herbs  – 9

Roasted Beet Salad, whipped ricotta, spicy salad greens, French green lentil vinaigrette, Marcona almonds, fines herbes – 11

Arugula, house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette – 12



Red Pepper Casereccia, pan seared sea scallops, jumbo lump crab, roasted garlic, parsley butter – 38

Gnocchi, lobster, fennel, confit, rapini, tarragon, marcona almond – 27

Rigatoni, forest mushrooms, celeriac, winter greens, pearl onion, squash, pepitas, espellete – 23

Short Rib Ravioli, Swiss chard, oyster mushrooms, roasted shallots, gremolata – 29

Orecchiette, grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream – 24

Ricotta Cavatelli, house-made fennel sausage, spinach, crushed tomatoes, ricotta -24

Torchetti, veal and beef bolongese, burrata, extra virgin olive oil – 24

Norwegian Halibut, beets, apples, winter greens,  Meyer lemon, compressed Brussels sprouts, smoked paprika aioli, pistachio – 36

Coriander Crusted Swordfish, rapini, oven roasted tomatoes, chanterelle mushrooms, confit garlic, basil, grapefruit vinaigrette -31

Scottish Salmon, black lentils, rapini, harissa carrots, tzatziki, Aleppo pepper – 29

Parmesan Risotto, celery root, royal trumpet mushrooms, focaccia croutons, black truffle, celery salad, Parmigiano-Reggiano – 24

Roasted Half Chicken, crispy sweet potatoes, forest mushrooms, roasted carrots, pistachio duqqa, thyme jus -28

Long Island Duck, roasted breast, braised leg, gnocchi, spinach, fig, thyme, foie gras jus – 32

Casbah Double-Cut Pork Chop, braised kale, prosciutto & parmesan risotto, garlic cream, sage jus – 31

Elysian Fields Farm Lamb Shank, hummus, butternut squash, apples, currants, greens, roasted cauliflower, chickpeas, jus – 35

Filet Mignon,whipped potatoes, parsley root, pea shoots, Brussels sprouts, pickled mustard seeds, jus – 39



We believe in the beauty of cooking with local, seasonal ingredients.

Some of our favorite producers are:

Elysian Fields Farm; Keith Martin, Waynesburg, PA

Who Cooks For You Farm, New Bethleham, PA

Garfield Community Farm,PIttsburgh, PA

Penn’s Corner Farm Alliance: Produce from a regional farm cooperative; Southwest Pennsylvania

Fat Radish Farm, Commodore, PA

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