Dinner

 

To Share

Cheese Tasting; any three or five* – 12 or 16

Clothbound Cheddar; VT, cow’s milk, semi-firm, semi-firm/Cypress Grove “Bermuda Triangle”; California, goat’s milk, soft/Nettle Meadow “Three Sisters”; New York,sheep, goat, & cow’s milk, firm/Uplands Farm “Pleasant Ridge Reserve”; Wisconsin, raw cow’s milk, semi-firm/Point Reyes “Original Blue”; California, cow’s milk, semi-firm

*add proscuitto – 4

Mixed Italian Olives, orange, thyme, rosemary – 6

Castelvetrano Olives, extra virgin olive oil, sea salt – 6

Mediterranean Spreads, grilled chickpea flatbread – 5/each
Chickpea Hummus, smoked paprika, olive oil
Baba Ghanoush, sumac, olive oil
Red Pepper Muhummara, pomegranate molasses, walnuts
Ajvar, cherry tomato capponata

 

 

 

Appetizers

Charred Spanish Rock Octopus, fennel, citrus, parsley, prosciutto, sherry gastrique – 14

Tuna Tartare, shallots, celery leaves, Meyer lemon emulsion, crème fraîche, caviar, grilled focaccia – 15

Sea Scallops, heirloom tomatoes, shishito peppers, garden greens, basil, ajvar, pistachios, Minus 8 vinaigrette -17

Gnudi, jumbo shrimp, roma beans, chanterelle mushrooms, preserved lemon, rapini pesto, parsley – 16

Burrata, heirloom tomatoes, avocado, basil, tomato gastrique, grilled sourdough – 12

Lamb Zatar, lamb belly, corn, heirloom tomato, basil, spiced chickpeas, hummus, harissa oil – 14

Veal & Pork Meatballs, Frankferd Farms polenta, roasted tomato, garlic, arugula, Parmigiano-Reggiano – 12

Soup & Salads

Corn Puree, pepita romesco, serrano chile oil, herbs  – 9

Roasted Beet Salad, whipped ricotta, spicy salad greens, French green lentil vinaigrette, Marcona almonds, fines herbes – 11

Heirloom Tomato Salad, watermelon, summer greens, white balsamic aioli, basil, parmesan crisp- 11

Arugula, house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette – 12

 

Pastas

Red Pepper Casereccia, pan seared sea scallops, jumbo lump crab, roasted garlic, parsley butter – 38

Gnocchi, duck confit, corn, lima beans, heirloom tomato, rapini leaf, basil pesto, oregano, burrata – 27

Mafaldine, forest mushrooms, summer squash, garden greens, pole beans, pearl onions, basil butter, walnuts, sheep’s milk ricotta- 23

Short Rib Ravioli, Swiss chard, oyster mushrooms, roasted shallots, gremolata -29

Orecchiette, grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream – 24

Ricotta Cavatelli, house-made fennel sausage, spinach, crushed tomatoes, ricotta -24

 

Entrées

Coriander Crusted Swordfish, rapini, oven roasted tomatoes, chanterelle mushrooms, confit garlic, basil, grapefruit vinaigrette -31

Scottish Salmon, black lentils, rapini, harissa carrots, tzatziki, Aleppo pepper – 29

Wild Alaskan Halibut,  wild rice, quinoa, lentils, corn, roasted peppers, forest mushroom, garden greens, celery seed aioli – 36

Parmesan Risotto, heirloom tomatoes, avocado, grilled radicchio, basil – 24

Roasted Half Chicken, crispy sweet potatoes, forest mushrooms, roasted carrots, pistachio duqqa, thyme jus -28

Long Island Duck, roasted breast, braised leg, gnocchi, spinach, apples, thyme, foie gras jus – 32

Casbah Double-Cut Pork Chop, braised kale, prosciutto & parmesan risotto, garlic cream, sage jus – 31

Elysian Fields Farm Lamb Shank, hummus, heirloom tomatoes, apples, garden greens, lima beans, pistachio, jus – 35

Filet Mignon, creamed corn, confit carrots, forest mushrooms, serrano chiles, oregano, Moody Blue, quince jus – 39

We believe in the beauty of cooking with local, seasonal ingredients.

Some of our favorite producers are:

Elysian Fields Farm

Keith Martin; Waynesburg, PA

Who Cooks For You Farm

New Bethleham, PA

Garfield Community Farm

PIttsburgh, PA

Penn’s Corner Farm Alliance

Produce from a regional farm cooperative; Southwest Pennsylvania

Fat Radish Farm

Commodore, PA

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