Catering

Casbah offers several catering options for your next event. Below are our available packages.

To order, please contact Robin McDonough by calling (412) 361-3272 x 208.

Casbah Appetizer Buffet ($19 per person, minimum 10 people)

  • Mini Crab Cakes
  • Veal and Pork Meatballs
  • Spicy Shrimp with crostini
  • Mixed Olives
  • Chickpea Hummus
  • Labne Farm Fresh Cheese with crostini

Mediterranean Buffet ($22 per person, minimum 10 people)

Includes Mezze Platter, choice of salad, two pastas, bread and butter. Mezze Platter: baba ghanoush, chickpea hummus, red pepper muhummara, flatbread crackers

Choose one salad:

  • Mesclun Greens: cucumber, carrots, radish, sherry vinaigrette
  • Three Greens, young lacinato kale, pea tendrils, frisée, apples, pistachio, lemon vinaigrette, Hidden Hills Dairy feta
  • Arugula: house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette

Choose two Pastas:

  • Orecchiette: grilled chicken, dried cranberries, River View Farms goat cheese, sage cream
  • Ricotta Cavatelli: house-made fennel sausage, spinach, crushed tomatoes, ricotta
  • Garganelli: oyster mushrooms, beans, sundried tomatoes, arugula pesto, fontina, walnuts
  • Three Cheese Mac & Cheese: cheddar, pecorino, mascarpone, bread crumb topping

Casbah Picnic ($16 per person, minimum 10 people)

Includes choice of salad for group, choice of whole sandwich per person, pickles.

Choose one salad:

  • Mesclun Greens: cucumber, carrots, radish, sherry vinaigrette
  • Three Greens, young lacinato kale, pea tendrils, frisée, apples, pistachio, lemon vinaigrette, Hidden Hills Dairy feta

Choice of sandwiches:

  • Prosciutto Sandwich: goat cheese, oven roasted tomatoes, arugula, pickled Swiss chard, ciabatta roll
  • Roasted Turkey: quince labne, black pepper bacon, pea tendrils, rustic sourdough
  • Grilled Vegetables: grilled zucchini, roasted tomato, burrata, balsamic aioli, pea tendrils, basil, ciabatta roll
  • Grilled Chicken Salad Sandwich: grapes, Marcona almonds, arugula, ciabatta roll
  • Crab Cake Sandwich (add $3/person): lemon aioli, pickled sweet peppers, pea tendrils, brioche bun

Casbah Party Trays

Trays contain 10 light portions | Mix & match to build a buffet

Cheese Tray ($65) | Selection of fine artisanal and farmstead cheeses with charcuterie, fruit, and flatbread crackers

Mezze ($45) | Choose three: baba ghanoush, chickpea hummus, red pepper muhummara, labne, olive tapenade. Includes olives with flatbread crackers

Shrimp Cocktail Platter ($65) | Choose from three preparations: poached with cocktail sauce, Harissa spiced with cucumber taziki, Moroccan curry with roasted tomato coulis

Veal and Pork Meatballs ($75) | Includes Anson Mills polenta, roasted tomato, garlic, Parmigiano-Reggiano

Grilled Vegetable ($35) | Assorted seasonal grilled vegetables

Crudite ($35) | Assorted fresh vegetables with green goddess dressing

Fruit Tray ($30) | Assorted seasonal fruits

Mixed Olives ($30) | Includes orange, thyme, rosemary

Mesclun Salad ($50) | Cucumber, carrots, radish, sherry vinaigrette

Arugula Salad ($65) | House made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette

Three Greens Salad ($60) | Young lacinato kale, pea tendrils, frisée, apples, pistachio, lemon vinaigrette, Hidden Hills Dairy feta

Scottish Salmon Caesar ($105) | little gem romaine, kalamata olives, pesto croutons, Parmigiano-Reggiano, Caesar dressing

Risotto ($85) | Seasonal vegetarian risotto

Orecchiette Pasta ($85) | Grilled chicken, dried cranberries, River View Farms goat cheese, sage cream

Ricotta Cavatelli ($80) | House-made fennel sausage, spinach, crushed tomatoes, ricotta

Short Rib Ravioli ($95) | Swiss chard, oyster mushrooms, roasted shallots, gremolata

Three Cheese “Mac and Cheese” ($75) | Rigatoni pasta, mascarpone, cheddar, Pecorino-Romano, bread crumbs

Garganelli ($75) | Oyster mushrooms, white beans, sundried tomatoes, rapini pesto, fontina, walnuts

Grilled Chicken Breast ($85) | Crispy potatoes, wild mushrooms, Swiss chard, pistachio, jus

Scottish Salmon ($125) | Cannellini beans, crimini mushrooms, Rosemary, roasted tomato, spinach

Filet Mignon ($190) | Marble potatoes, roasted carrots, caramelized onions, thyme jus