Desserts & Digestifs

 

Desserts $10

Butterscotch Pot de Crème, chantilly cream, candied cashews

Apple Turnover, mint, granola, Pleasant Ridge Reserve, cinnamon ice cream

S’more Cheesecake, vanilla cheesecake, salted caramel ganache, chocolate glaze, caramel popcorn, toasted marshmallow

Flourless Chocolate Cake, blueberry compote, cookie crumbs, blueberry ice cream

Ice Cream Sandwich, peanut butter cookies, vanilla chocolate chip ice cream, raspberry compote, chocolate ganache, chocolate shavings

Ricotta Tasca, sweet ricotta, caramel, candied almonds, fresh thyme

Vanilla Crème Brûlée, orange mousse, orange tuile

Dark Chocolate-Raspberry Bread Pudding , served warm with crème anglaise

Trio of House-Made Sorbets or Ice Creams

Cheese Plate
any three – $12, any five – $16

Dessert & Fortified Wines

Argyos Vin Santo Santorini, Greece 2007 – 19
Domaine La Tour Vieille Reserva Banyuls, France – 11
Domaine de Bila-Haut Rivesaltes, France – 14
Malamedo Malbec, Mendoza, Argentina – 10
La Fleur D’Or Sauternes, Bordeaux, France 2009 – 13
Thorn Clark 18 yr. Tawny, Australia – 22

Dow’s Quinta do Bomfim Vintage Porto 2004 – 19
Quinta do Vesuvio Vintage Porto 2001 – 19
Dow’s Tawny Porto – 11
Smith Woodhouse 2002 Late Bottled Vintage Porto -13

Boroli, Barolo Chinato, Italy- 22
Duca di Castelmonte Fine Sweet Marsala, Italy- 11

El Maestro Sierra Amoroso Sherry- 10
El Maestro Sierra Oloroso Sherry -10
Dios Baco Amontillado Sherry -12
La Guita Manzanilla Sherry -11
Bodegas Yuste, Aurora Oloroso Sherry      -12
La Cigarrera Manzanilla Sherry -11

 

Amari & Vermouth

Montenegro
Zucca Rabarbaro
Meletti
Ramazzotti
Nardini Amaro
Fernet Branca
Amaro delle Sirene
Letherbee Fernet
Fernet Branca
Sibona Amaro
Amaro Sibilia

Cocchi Americano
Cocchi Rosa
Cocchi Torino
Carpano Antica Formula
Dolin Blanc
Dolin Rouge
Del Professore
Punt e Mes