Dinner

  

To Share

Cheese Tasting; any three or five* – 12 or 16

Jasper Hill “Kinsman Ridge”; Vermont, raw cow’s milk, soft/Losfeld “Mimolette”; France, raw cow’s milk, hard/Goat Rodeo “Hootenany”; Pennsylvania, goat’s milk, semi-soft/Uplands Farm “Pleasant Ridge Reserve”; Wisconsin, raw cow’s milk, semi-firm/Colston Bassett “Stilton”; England, cow’s milk, semi-soft

*add proscuitto – 4

Mixed Italian Olives, orange, thyme, rosemary – 6

Mediterranean Spreads, grilled chickpea flatbread – 5/each

Chickpea Hummus, smoked paprika, olive oil
Baba Ghanoush, sumac, olive oil
Red Pepper Muhummara, pomegranate molasses, walnuts

 

 

Appetizers

Charred Spanish Rock Octopus, crispy fingerling potatos, green goddess yogurt, chorizo vinaigrette – 14

Sea Scallops, citrus, castelvetrano olives, garbanzo beans, peashoots, puffed quinoa, parsley, mint, sumac – 17

Crispy Calamari & Rock Shrimp, lemon aioli, crispy parsley, serrano chilies, agrodolce – 13

Burrata, prosciutto, figs, spring greens, vincotto, grilled sourdough – 12

Veal & Pork Meatballs, Frankferd Farms polenta, roasted tomato, garlic, argula, Parmigiano-Reggiano – 12

 

 

Soup & Salads

Potato & Leek Puree, cheddar biscuit, chive – 9

Roasted Beet Salad, whipped ricotta, spicy salad greens, French green lentil vinaigrette, Marcona almonds, fines herbes – 11

Arugula, house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette – 12

 

Pastas

Red Pepper Casereccia, pan seared sea scallops, jumbo lump crab, roasted garlic, parsley butter – 38

Gnocchi, lobster, fennel, rapini, tomato, ramps, tarragon, Marcona almonds – 27

Canestri, sottocenere, pistachio pesto, forest mushrooms, English peas, fava beans, sun dried tomato – 23

Orecchiette, grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream – 24

Short Rib Ravioli, Swiss chard, oyster mushrooms, roasted shallots, gremolata – 29

Ricotta Cavatelli, house-made fennel sausage, spinach, crushed tomatoes, ricotta -24

 

 

Entrées

Norwegian Halibut, bulgar wheat, English peas, kale, ramps, pickled red onion, sumac, blood orange vinaigrette – 36

Coriander Crusted Swordfish, rapini, oven roasted tomatoes, spring mushrooms, confit garlic, basil, grapefruit vinaigrette -31

Scottish Salmon, yukon gold potatoes, English peas, radicchio, aleppo pepper, black tahini, thyme – 29

Carrot Risotto, squash blossom, English peas, crimini mushrooms, goat cheese croquette, soft herbs – 24

Roasted Half Chicken, crispy fingerling potatoes, roasted squash, forest mushrooms, roasted carrots, pistachio duqqa, thyme jus -28

Long Island Duck, roasted breast, braised leg, gnocchi, spinach, fig, thyme, foie gras jus – 32

Elysian Fields Farm Lamb Shank, patty pan squash, carrots, garbanzo beans, smashed red potatoes, ramp gremolata – 35

Casbah Double-Cut Pork Chop, braised kale, prosciutto risotto, garlic cream, sage jus – 31

Roasted Beef Short Rib, broccolini, roasted carrot, greens, pearl onion, avocado and olive relish – 34

Filet Mignon, asparagus, roasted peppers, red potatos, arugula, stilton blue, membrillo croutons, jus – 39

 

 

We believe in the beauty of cooking with local, seasonal ingredients.

Some of our favorite producers are:

Elysian Fields Farm; Keith Martin, Waynesburg, PA

Who Cooks For You Farm, New Bethleham, PA

Garfield Community Farm,PIttsburgh, PA

Penn’s Corner Farm Alliance: Produce from a regional farm cooperative; Southwest Pennsylvania

Fat Radish Farm, Commodore, PA

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