Dinner

 
  

To Share

Cheese Tasting; any three or five* – 12 or 16

Goat Rodeo “Camembert”; Pennsylvania, goat’s milk, semi-soft/Losfeld “Mimolette”; France, raw cow’s milk, hard/Springbrook Farm “Ashbrook”; Vermont, raw cow’s milk, semi-firm/Uplands Farm “Pleasant Ridge Reserve”; Wisconsin, raw cow’s milk, semi-firm/Cabrales Blue; Spain, raw cow’s milk, semi-firm *add proscuitto – 4

Mixed Italian Olives, orange, thyme, rosemary – 6

Mediterranean Spreads, grilled chickpea flatbread – 5/each

Chickpea Hummus, smoked paprika, olive oil
Baba Ghanoush, sumac, olive oil
Red Pepper Muhummara, pomegranate molasses, walnuts

 

 

Appetizers

Charred Spanish Rock Octopus, crispy fingerling potatos, green goddess yogurt, chorizo vinaigrette, parsley – 14

Sea Scallops, citrus, castelvetrano olives, English peas, spring greens, puffed quinoa, parsley, mint, Meyer lemon – 17

Crispy Calamari & Rock Shrimp, lemon aioli, crispy parsley, serrano chilies, agrodolce – 13

Tuna Tartare, shallots, celery leaves, Meyer lemon emulsion, crème fraîche, caviar, grilled focaccia – 15

Soft Shell Crab, asparagus, English peas, cucumber, spring greens, red chimichurri- 17

Burrata, English pea pesto, sun dried pepper relish, spring greens, vincotto – 12

Veal & Pork Meatballs, Frankferd Farms polenta, roasted tomato, garlic, argula, Parmigiano-Reggiano – 12

 

 

Soup & Salads

Chilled English Pea Puree, herbs, preserved lemon, hazelnuts – 9

Roasted Beet Salad, whipped ricotta, spicy salad greens, French green lentil vinaigrette, Marcona almonds, fines herbes – 11

Arugula, house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette – 12

 

Pastas

Red Pepper Casereccia, pan seared sea scallops, jumbo lump crab, roasted garlic, parsley butter – 38

Gnocchi, lobster, fennel, brocolini, asparagus, cherry tomato, ramps, tarragon, Marcona almonds – 27

Canestri, sottocenere, pistachio pesto, forest mushrooms, English peas, fava beans, sottocenere, sun dried tomato, benne seed – 23

Orecchiette, grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream – 24

Short Rib Ravioli, Swiss chard, oyster mushrooms, roasted shallots, gremolata – 29

Ricotta Cavatelli, house-made fennel sausage, spinach, crushed tomatoes, ricotta -24

 

 

Entrées

Norwegian Halibut, bulgar wheat, ramps, English peas, asparagus, sumac, strawberry rhubarb vinaigrette – 36

Coriander Crusted Swordfish, rapini, oven roasted tomatoes, spring mushrooms, confit garlic, basil, grapefruit vinaigrette – 31

Scottish Salmon, yukon gold potatoes, English peas, radicchio, aleppo pepper, black tahini, thyme – 29

Soft Shell Crabs, asparagus, sugar snap peas, cucumber, spring greens, red chimichurri – 34

Parmesan Risotto, squash blossom, English peas, crimini mushrooms, goat cheese croquette, spring herb salad – 24

Roasted Half Chicken, crispy fingerling potatoes, roasted squash, forest mushrooms, roasted carrots, pistachio duqqa, thyme jus -28

Long Island Duck, roasted breast, braised leg, gnocchi, spinach, rhubarb, thyme, foie gras jus – 32

Elysian Fields Farm Lamb Shank, roasted squash, carrots, English peas, fava beans, smashed red potatoes, ramp gremolata – 35

Casbah Double-Cut Pork Chop, braised kale, prosciutto risotto, garlic cream, sage jus – 31

Roasted Beef Short Rib, broccolini, roasted carrot, pearl onion, asparagus, avocado and olive relish – 34

Filet Mignon, asparagus, roasted peppers, red potatos, arugula, blue affinee, membrillo croutons, jus – 39

 

 

We believe in the beauty of cooking with local, seasonal ingredients.

Some of our favorite producers are:

Elysian Fields Farm; Keith Martin, Waynesburg, PA

Who Cooks For You Farm, New Bethleham, PA

Garfield Community Farm,PIttsburgh, PA

Penn’s Corner Farm Alliance: Produce from a regional farm cooperative; Southwest Pennsylvania

Fat Radish Farm, Commodore, PA

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