Lunch

 

First Course

Cheese Tasting,  served with baguette:*   -12
Buttermilk Bleu Affinee; Wisconsin, raw cow’s milk, soft
Midnight Moon; Holland, goat’s milk, hard     
Pleasant Ridge Reserve; Wisconsin, raw cow’s milk, semi-firm

Crispy Calamari & Rock Shrimp, lemon aioli, crispy parsley, chilies, agrodolce  – 11

Sea Scallops, Brussels sprout slaw, fried bread, parsley root puree, sumac- 13

Mediterranean Spreads, grilled chickpea flatbread – 4 each
Chickpea Hummus, smoked paprika, olive oil
Baba Ghanoush, sumac, olive oil
Red Pepper Muhummara, pomegranate molasses, walnuts

Salads & Soup

Roasted Beet Salad, spicy greens, whipped ricotta, Marcona almonds, French green lentil vinaigrette, fine herbs -11

Arugula, house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette – 11

Mesclun Greens, cucumber, radish, sherry vinaigrette – 8

Squash Puree, pepitas, balsamic, herbs – 8

Tomato & Basil Bisque, parmesan crostini – 8

 

Sandwiches

served with your choice of side: soup, mesclun green salad or French fries

Crab Cake Sandwich, parmesan aioli, pea shoots, brioche bun – 18

Swordfish Sandwich, grilled swordfish, romaine, green goddess dressing, fennel-radish slaw, focaccia roll- 16

Seared Rare Tuna, lemon aioli, roasted red peppers, arugula, focaccia – 14

Grilled Cheese, cheddar, rustic sourdough – 12

Casbah Burger, house-made pancetta, arugula, oven roasted tomatoes, bordelaise aioli, goat cheese – 15

Roasted Turkey Sandwich, hummus, avocado, roasted red pepper, green tahina, rustic sourdough – 13

Pastrami Sandwich, arugula, pickled red onion, Fontina, whole grain mustard, marble rye – 13

 

 

Casbah’s Piccola Gusto Menu

A two-course lunch starting with your choice of a salad or cup of soup, followed by your choice of pasta or risotto and half sandwich. – 17

 

Pastas

Campanelle, hen of the woods mushroom, cherry tomato, escarole, pearl onion, squash butter, pepitas, espellette – 14

Orecchiette Pasta, grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream – 15

Ricotta Cavatelli, house-made fennel sausage, spinach, crushed tomatoes, ricotta – 16

Gnocchi, duck confit, Brussels sprouts, forest mushrooms, rapini, cherry tomatoes, pesto, rosemary, burrata – 16

Short Rib Ravioli, oyster mushrooms, Swiss chard, roasted shallots, gremolata – 17

 

Entrées

Scottish Salmon Salad, avocado hummus, baby lettuces, cherry tomatoes, apples, flatbread, pine nuts,
red wine vinaigrette – 21

Jumbo Lump Crab Chop Salad, bibb lettuce, cucumber, pepper, radish, red wine vinaigrette, herbs – 17

Grilled Chicken Salad, garden greens, peaches, cherry tomatoes, orange, feta, Lebanese seven spice vinaigrette – 15

Autumn Squash Risotto, fennel, apple, & kale salad, goat cheese, pine nuts- 14

Wild Mushroom & Goat Cheese Omelet, mesclun salad- 12

Scottish Salmon, black lentils, rapini, harissa carrots, tzatziki, Aleppo pepper – 21