First Course

Cheese Tasting, served with baguette:* 12
Buttermilk Bleu Affinee; Wisconsin, raw cow’s milk, soft
Goat Rodeo Hootenanny; Pennsylvania, goat’s milk, semi-firm
Pleasant Ridge Reserve; Wisconsin, raw cow’s milk, semi-firm

Crispy Calamari & Rock Shrimp, lemon aioli, crispy parsley, chilies, agrodolce  – 11

Sea Scallops, coraline chicory, citrus, radish, Manchego, smoked paprika, blood orange vinaigrette – 13

Mediterranean Spreads, grilled chickpea flatbread – 4 each
Chickpea Hummus, smoked paprika, olive oil
Baba Ghanoush, sumac, olive oil
Red Pepper Muhummara, pomegranate molasses, walnuts

Salads & Soup

Roasted Beet Salad, spicy greens, whipped ricotta, Marcona almonds, French green lentil vinaigrette, fine herbs -11

Arugula, house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette – 11

Mesclun Greens, cucumber, radish, sherry vinaigrette – 8

Potato & Leek Puree, cheddar biscuit, chive – 8

Tomato & Basil Bisque, parmesan crostini – 8



served with your choice of side: soup, mesclun green salad, or French fries

Crab Cake Sandwich, sun dried tomato aioli, greens, brioche bun – 18

Swordfish Sandwich, grilled swordfish, baby lettuce, green goddess dressing, fennel-radish slaw, focaccia roll- 16

Seared Rare Tuna, lemon aioli, roasted red peppers, arugula, focaccia – 14

Grilled Cheese, cheddar, rustic sourdough – 12

Roasted Turkey Sandwich, caramelized onions, arugula, muhummara, fontina, rustic sourdough – 13

Steak Sandwich, kale chimichurri, smoked gouda, avocado, ciabatta – 14

Casbah Burger, lettuce, tomato, onion, potato roll, choice of cheddar, goat cheese, blue, or gouda – 15

Pastrami Sandwich, arugula, pickled red onion, Fontina, whole grain mustard, marble rye – 13



Casbah’s Piccola Gusto Menu

A two-course lunch starting with your choice of a salad or cup of soup, followed by your choice of pasta or risotto and half sandwich. – 17



Canestri, sottocenere, pistachio pesto, forest mushrooms, English peas, fava beans, sun dried tomato – 14

Orecchiette Pasta, grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream – 15

Gnocchi, lobster, fennel confit, rapini, tarragon, Marcona almond- 16

Ricotta Cavatelli, house-made fennel sausage, spinach, crushed tomatoes, ricotta – 16

Short Rib Ravioli, oyster mushrooms, Swiss chard, roasted shallots, gremolata – 17



Scottish Salmon Salad, avocado hummus, baby lettuces, cherry tomatoes, English peas, fava beans, flatbread, pine nuts, red wine vinaigrette – 21

Jumbo Lump Crab Chop Salad, baby lettuce, cucumber, avocado, radish, pickled vegetables, red wine vinaigrette, herbs – 17

Grilled Chicken Salad, garden greens, apples, garbanzo beans, cherry tomatoes, orange, feta, Lebanese seven spice vinaigrette – 15

Carrot Risotto, cherry tomato, kale, leeks, Pecorino Romano, hazelnuts – 14

Wild Mushroom & Goat Cheese Omelet, mesclun salad- 12

Scottish Salmon,, yukon gold potatoes, English peas, radicchio, aleppo pepper, black tahini, thyme – 21