First Course

Cheese Tasting,  served with baguette:*   -12
Buttermilk Bleu Affinee; Wisconsin, raw cow’s milk, soft
Midnight Moon; Holland, goat’s milk, hard     
Pleasant Ridge Reserve; Wisconsin, raw cow’s milk, semi-firm

Crispy Calamari, lemon aioli, crispy parsley, chilies, agrodolce  – 11

Sea Scallops,heirloom tomatoes, shishito peppers, summer greens, basil, ajvar, pistachios, Minus 8 vinaigrette- 13

Lamb Zatar, lamb belly, corn, heirloom tomato, basilspiced chickpeas, hummus, harissa oil – 12

Mediterranean Spreads, grilled chickpea flatbread – 4 each
Chickpea Hummus, smoked paprika, olive oil
Baba Ghanoush, sumac, olive oil
Red Pepper Muhummara, pomegranate molasses, walnuts
Ajvar, sweet eggplant capponata


Salads and Soup

Roasted Beet Salad, spicy greens, whipped ricotta, Marcona almonds, French green lentil vinaigrette, fine herbs -11

Arugula, house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette – 11

Mesclun Greens, cucumber, radish, sherry vinaigrette – 8

Heirloom Tomato Salad, watermelon, summer greens, white balsamic aioli, basil, parmesan crisp – 11

Peach & Watermelon Puree, basil oil – 8

Tomato & Basil Bisque, parmesan crostini – 8



served with your choice of side: soup, mesclun green salad or French fries

Crab Cake Sandwich, parmesan aioli, mixed heirloom salad, tomato gastrique, brioche bun – 18

Swordfish Sandwich, grilled swordfish, romaine, green goddess dressing, fennel-radish slaw, focaccia roll- 16

Seared Rare Tuna, lemon aioli, roasted red peppers, arugula, focaccia – 14

Burrata B.L.T., heirloom tomatoes, pepper bacon, burrata, arugula, basil, white balsamic aioli, rustic sourdough – 13

Casbah Burger, house-made pancetta, arugula, oven roasted tomatoes, bordelaise aioli, goat cheese – 15

Roasted Turkey Sandwich, hummus, avocado, roasted red pepper, green tahina, rustic sourdough – 13

Pastrami Sandwich, arugula, pickled red onion, Fontina, whole grain mustard, marble rye – 13

Grilled Cheese, cheddar, rustic sourdough – 12


Casbah’s Piccola Gusto Menu

A two-course lunch starting with your choice of a salad or cup of soup, followed by your choice of pasta or risotto and half sandwich. – 17



Mafaldine, chanterelle mushrooms, summer squash, whole beans, pearl onions, basil butter, sheep’s milk ricotta, walnuts – 14

Orecchiette Pasta, grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream – 15

Ricotta Cavatelli, house-made fennel sausage, spinach, crushed tomatoes, ricotta – 16

Gnocchi, duck confit, corn, tomatoes, mixed greens, basil pesto, burrata, oregano  – 16

Short Rib Ravioli, oyster mushrooms, Swiss chard, roasted shallots, gremolata – 17



Scottish Salmon Salad, avocado hummus, baby lettuces, heirloom tomatoes, corn, roasted carrots, flatbread, pine nuts,
red wine vinaigrette – 21

Jumbo Lump Crab Chop Salad, bibb lettuce, cucumber, pepper, radish, red wine vinaigrette, herbs – 17

Grilled Chicken Salad, garden greens, peaches, cherry tomatoes, orange, feta, Lebanese seven spice vinaigrette – 15

Parmesan Risotto, heirloom tomatoes, avocado, grilled radicchio, basil – 14

Wild Mushroom & Goat Cheese Omelet, mesclun salad- 12

Scottish Salmon, chanterelle mushrooms, patty pan squash, castelvetrano olives, cucumber herb salad, corn puree, white balsamic – 21