Lunch

 

First Course

Cheese Tasting,  served with baguette:*   -12
Buttermilk Bleu Affinee; Wisconsin, raw cow’s milk, soft
Midnight Moon; Holland, goat’s milk, hard     
Pleasant Ridge Reserve; Wisconsin, raw cow’s milk, semi-firm

Lamb Zatar, lamb belly, ramps, garbanzo beans, asparagus, hummus, harissa oil – 12

Crispy Calamari & Rock Shrimp, lemon aioli, crispy parsley, chilies, agrodolce  – 11

Sea Scallops, fava beans, carrots, crispy prosciutto, parsley root puree, preserved lemon, berbere spice- 13

Mediterranean Spreads, grilled chickpea flatbread – 4 each
Chickpea Hummus, smoked paprika, olive oil
Baba Ghanoush, sumac, olive oil
Red Pepper Muhummara, pomegranate molasses, walnuts
Ajvar, sweet eggplant capponata

 

Salads and Soup

Roasted Beet Salad, spicy greens, whipped ricotta, Marcona almonds, French green lentil vinaigrette, fine herbs -11

Arugula, house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette – 11

Mesclun Greens, cucumber, radish, sherry vinaigrette – 8

Carrot & Apple Purée, roasted red peppers, avocado, garbanzo beans – 8

Tomato & Basil Bisque, parmesan crostini – 8

 

Sandwiches

served with your choice of side: soup, mesclun green salad or French fries

Crab Cake Sandwich, lemon aioli, pickled sweet peppers, pea tendrils, brioche bun – 18

Swordfish Sandwich, grilled swordfish, romaine, green goddess dressing, fennel-radish slaw, focaccia roll- 16

Soft Shell Crab Sandwich, sweet pickle slaw, tomato, romaine, herbed aioli, ciabatta – 16

Seared Rare Tuna, lemon aioli, roasted red peppers, arugula, focaccia – 14

Casbah Burger, house-made pancetta, arugula, oven roasted tomatoes, bordelaise aioli, goat cheese – 15

Roasted Turkey Sandwich, hummus, avocado, roasted red pepper, green tahina, rustic sourdough – 13

Pastrami Sandwich, arugula, pickled red onion, Fontina, whole grain mustard, marble rye – 13

Grilled Cheese, cheddar, rustic sourdough – 12

 

Casbah’s Piccola Gusto Menu

A two-course lunch starting with your choice of a salad or cup of soup, followed by your choice of pasta or risotto and half sandwich. – 17

 

Pastas

Pappardelle, rapini, royal trumpet mushrooms, ramps, garlic, red pepper flake, poppy seed  – 14

Orecchiette Pasta, grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream – 15

Ricotta Cavatelli, house-made fennel sausage, spinach, crushed tomatoes, ricotta – 16

Gnocchi, duck confit, English peas, asparagus, radish top pesto, spring kale, Pecorino Romano  – 16

Short Rib Ravioli, oyster mushrooms, Swiss chard, roasted shallots, gremolata – 17

 

Entrées

Scottish Salmon Salad, avocado hummus, baby lettuces, cherry tomatoes, scarlet turnips, apples, flatbread, pine nuts,
red wine vinaigrette – 21

Jumbo Lump Crab Chop Salad, bibb lettuce, cucumber, pepper, radish, red wine vinaigrette, herbs – 17

Grilled Chicken Salad, garden greens, apples, cherry tomatoes, garbanzo beans, orange, feta, Lebanese seven spice vinaigrette    – 15

Mushroom Risotto, turnips, heirloom radish, green tahini, parsley – 14

Wild Mushroom & Goat Cheese Omelet, mesclun salad- 12

Scottish Salmon, Red Island sea peas, leeks, cauliflower, escarole, parsnip chips, thyme – 21