New Year’s Eve at Casbah, Dec. 29-31

First Course

Choice of

Tuna Tartar
avocado, cucumber, basil, caviar, focaccia ,grape fruit vinaigrette
Perrier Jouet Brut Champagne, Epernay, France

or

Duck Breast
duck ravioli, fig, celery, blood orange, currants, frisée
Perrier Jouet Brut Champagne, Epernay, France

 

Second Course

Choice of

Sea Scallops
golden beets, mache, brioche, hazelnut, cauliflower puree, red wine & mustard vinaigrette
Loimer Grüner Veltliner, Kamptal, Austria

or

Veal Strip Loin
trumpet mushroom, leek, potato tortelloni, arugula, blue cheese, jus
Kreuznacher Spatlese Riesling, Nahe, Germany

 

Third Course

Choice of

Chilean Sea Bass
gnocchetti, saffron, celeriac, parsley, lobster hollandaise
Michel Fonne Pinot Noir, Alsace, France

or

Beef Short Rib
shiitake mushroom, Brussels sprouts, pine nut emulsion, parsnip puree, pea shoots
Torres Cabernet Sauvignon Gran Coronas, Penedes, Spain

 

Dessert

Choice of

Chocolate Tiramisu Cheesecake
raspberries, milk crumbles, rum whipped mascarpone
Duca Marsala, Italy

or

Red Velvet Shortbread
Champagne pastry cream, candied almonds, brown sugar, cranberries
La Tour Vieille Reserva Banyuls, France

 

Dinner per person $75, wine package $35

Please note: Bonus Holiday Burrito Buck$ (see photo for reference) are not redeemable for fixed price tasting menus as they reflect a promotional discount. We will happily accept regular, prepaid big Burrito and Casbah gift cards, of course.