Tomato & Corn Festival | August 14-18

Tomato Salad

roasted peach, burrata, summer greens, marcona almond, basil, roasted pearl onion vinaigrette
2015 Pinot Bianco, Tiefenbrunner, Alto Adige, IT

Tomato Pappardelle

serrano ham, chanterelle mushroom, heirloom tomato, corn, parsley, shaved manchego
2015 Vermentino, Dmn. de Terra Vecchia, Corsica, FR

Prime Strip Steak

corn and crab arancini, patty pan squash, oregano, heirloom matbucha
2014 Sangiovese, Salcheto, Chianti Colli Senesi, IT

Tomato Turnovers

candied pine nuts, basil emulsion, sweet corn ice cream
Vermouth, Carpano Antica Formula, Milano, IT

Dinner $45 | Wine $25